Dinner Menu

Join Us on Christmas Eve
Monday December 24th
3pm-8pm Seatings, Reservations Strongly Recommended
New Year's Eve Celebration
Monday December 31st
5pm-9pm Seatings, Reservations Strongly Recommended

$57 Group Dinner Menus

Group Dinner Menu – $57 per person*

*Does not include tax, gratuity, or beverages.

Please note our group booking menus are typically for groups of 25 or more and require advance counts for your guests and are subject to The Bistro’s terms & conditions. We recommend booking group events with as much advance notice as possible to ensure availability.


Suggested Dinner Menuview all suggested $45 menus

Starter

Zuppa Del Giorno
Soup of the Day

Paesana (GF)
Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette

Salade di Bistro (GF)
Field Greens, Apple, Gorgonzola, Ginger Glazed Walnuts, Raspberry Vinaigrette


Main Courses

All entrees are served with Roasted Potatoes and Steamed Vegetables.

Alaskan Halibut *Seasonal*
Lobster Buerre Blanc

Pork Medallions (GF)
Herb Infused, Apricot Chutney

Filet Mignon  (GF)
Truffle Demi


Dessertsback to top

Baked Chocolate Mousse Souffle(GF)
Served a la Mode

Tiramisu
Crème Anglaise

Vanilla Ice Cream or Sorbets (GF)


Recommended Wine Pairingback to top

Jordan, Chardonnay, Russian River Valley, CA
Soft Quilt of Layered Fruit, Hint of Vanilla Oak, Elegant Palate of Apple Flavours with a Hint of Toasted Oak

Charles Krug, Cabernet, Yountville
Aromas of Black Cherry, Rasperry & a Hint of Cocoa, Smoky Overtones with Balanced Tannins


Special Menu Offerings back to top

We recommend pricing children a la carte.

Plain Pasta (no meat)
$6 per child

Penne Pasta
Served Plain, with Butter, Parmesan or Marina Sauce

Pasta with Meat
$8 per child

Fettuccine Alfredo
Chicken, Garlic Cream Sauce

Penne al Polpettine
Penne or Fettuccine with Meat Balls in a Marina Sauce


Dietary Requirements back to top

We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly.

Vegan & Vegetarian Offerings

Cheese Tortellini
Button Mushrooms, Sun-Dried Tomato, Spinach, Garlic, Thyme Cream Sauce

Grilled Vegetable Platter
A Medley of Fresh Seasonal Grilled Vegetables