Dinner Menu

Click here to see The Bistro's Summer Menu available starting July 5th
All through September: Sunday - Thursday is Guest Appreciation!

$36 Group Menus

Group Dinner Menu – $36 per person*

*Does not include tax, gratuity, or beverages. Not available on weekends. Some weekday blackout dates apply.

Please note our group booking menus are typically for groups of 25 or more and require advance counts for your guests and are subject to The Bistro’s terms & conditions. We recommend booking group events with as much advance notice as possible to ensure availability.

Suggested Dinner Menuview all suggested $32 menus


Zuppa Del Giorno
Soup of the Day

Salade De Fico (GF)
Field Greens, Shaved Red Onion, Almonds, Chevre, Balsamic Fig Dressing, Pancetta Crisps

Classic Caesar (GF)
Hearts of Romaine, Traditional Caesar Dressing, Croutons and Parmesan

Main Courses

Any non pasta entrees are served with Roasted Potatoes and Steamed Vegetables.

Salmone con Mostarda (GF)
Honey Mustard Glazed Salmon

Cornish Game Hen a l’Orange (GF)
Cornish Game Hen with an Orange Reduction Sauce

Beef Bourguignon

Dessertsback to top

White Chocolate & Raspberry Bread Pudding
Served with Bourbon Caramel Sauce

Served with Crème Anglaise

Vanilla Ice Cream or Sorbets (GF)

Recommended Wine Pairingback to top

Sherwood, Sauvignon Blanc, Marlborough, New Zealand
Fresh Lively Gooseberry & Passionfruit Aromas. Rich Palate with a Concentrated Balanced Finish

Penfolds, Shiraz, Koonunga Hill, Aus
Red Berries, Spice & Violet Characters

Special Menu Offerings back to top

We recommend pricing children a la carte.

Plain Pasta (no meat)
$6 per child

Penne Pasta
Served Plain, with Butter, Parmesan or Marina Sauce

Pasta with Meat
$8 per child

Fettuccine Alfredo
Chicken, Garlic Cream Sauce

Penne al Polpettine
Penne or Fettuccine with Meat Balls in a Marina Sauce

Dietary Requirements back to top

We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly.

Vegan & Vegetarian Offerings

Cheese Tortellini
Button Mushrooms, Sun-Dried Tomato, Spinach, Garlic, Thyme Cream Sauce

Grilled Vegetable Platter
A Medley of Fresh Seasonal Grilled Vegetables