Dinner Menu

Join Us on Christmas Eve
Monday December 24th
3pm-8pm Seatings, Reservations Strongly Recommended
New Year's Eve Celebration
Monday December 31st
5pm-9pm Seatings, Reservations Strongly Recommended

$32 Group Menu

Suggested Menu – $32 per person*

*Does not include tax, gratuity, or beverages. Not available on all weekends (Fri/Sat). Some weekday blackout dates apply.

Please note our group booking menus are typically for groups of 25 or more and require advance counts for your guests and are subject to The Bistro’s terms & conditions. We recommend booking group events with as much advance notice as possible to ensure availability.


Starter

Zuppa Del Giorno
Soup of the Day

Paesana (GF)
Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette

Classic Caesar (GF)
Hearts of Romaine, Traditional Caesar Dressing, Croutons and Parmesan


Main Courses

All entrees are served with Roasted Potatoes and Steamed Vegetables.

Salmone con Mostarda (GF)
Honey Mustard Glazed Salmon

Scaloppine Piccata  (GF)
Chicken with Lemon Caper Sauce

Bistro Pot Roast
Slow Roasted in a Dijon, Burgundy Sauce


Dessertsback to top

Chai Creme Brulee (GF)

Vanilla Cheesecake (GF)
Berry Coulis

Vanilla Ice Cream or Sorbets (GF)


Recommended Wine Pairingback to top

Yalumba, Chardonnay, South Australia
Unwooded Rich Aromas, Tropical Fruit Flavors

True Grit, Cabernet, CA
Cassis with flavors of cherry and exotic spice


Special Menu Offerings back to top

We recommend pricing children a la carte.

Plain Pasta (no meat)
$6 per child

Penne Pasta
Served Plain, with Butter, Parmesan or Marina Sauce

Pasta with Meat
$8 per child

Fettuccine Alfredo
Chicken, Garlic Cream Sauce

Penne al Polpettine
Penne or Fettuccine with Meat Balls in a Marina Sauce


Dietary Requirements back to top

We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly.

Vegan & Vegetarian Offerings

Cheese Tortellini
Button Mushrooms, Sun-Dried Tomato, Spinach, Garlic Thyme Cream Sauce

Grilled Vegetable Platter
A Medley of Fresh Seasonal Grilled Vegetables