Dinner Menu

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Wine Selections

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Whites by the Bottle

Chardonnay

La Crema, Russian River, Sonoma CA – 58
Rich butter cream, pear & citrus, a smooth texture

Yalumba, South Australia – 28
Unwooded rich aromas, tropical fruit flavors

RedTree, Chardonnay, CA – 24
Hints of lime, apple, & tropical fruits

Cambria, Santa Maria, CA – 36
Apricots, honeydew & grapefruit with brioche & toasted almonds

Chalk Hill, Sonoma CA – 52
Baked apple, lemon peel, brioche, & cream


Pinot Grigio

Luna Nuda, Trentino IT – 32
Soft lemon, golden delicious apple

Alois Lageder, Dolomitti, Trentino IT – 41
Peach, melon, & wildflower with hints of honey & spice


Sauvignon Blanc

Satellite, Marlborough, NZ – 28
Notes of kiwi, green apple, citrus with a crisp finish

Hanna, Alexander Valley, CA – 45
Notes of tangerine zest, guava, & grapefruit


Chenin Blanc

Sauvion, Loire Valley France – 40
Medium dry & light with a hint of sweetness


Other Whites

Gruner Veltliner, Kremstal, Austria – 44
Fresh & fruity, citrus flavors, white pepper, crisp finish

Clean Slate Riesling, Mosel Germany – 28
Refreshing peach & lively lime notes

Triennes, Rose, FR – 44
Bouquet of strawberries and white flowers with hints of vanilla 

Beringer, White Zinfandel, CA – 20
Stawberries & watermelon, lush & exuberant

Whites by the Glass

House Wines

RedTree, Chardonnay, CA – 7
Hints of lime, apple, & tropical fruits

RedTree, Cabernet, CA – 7
Hints of oak, red fruit, & mild tannins

Chardonnay

Chalk Hill, Sonoma CA – 14
Baked apple, lemon peel, brioche, & cream

Yalumba, South Australia – 8
Unwooded rich aromas, tropical fruit flavors

Cambria, Santa Maria, CA – 10
Apricots, honeydew & grapefruit with brioche & toasted almonds

Pinot Grigio

Luna Nuda, Trentino IT – 9
Soft lemon, golden delicious apple


Sauvignon Blanc

Satellite, Marlborough, NZ – 8
Notes of kiwi, green apple, citrus with a crisp finish


Chenin Blanc

Sauvion, Loire Valley France – 11
Medium dry & light with a hint of sweetness


Other Whites

Gruner Veltliner, Kremstal, Austria – 12
Fresh & fruity, citrus flavors, white pepper, crisp finish

Clean Slate Riesling, Mosel Germany – 8
Refreshing peach & lively lime notes

Triennes, Rose, FR -12
Bouquet of strawberries and white flowers with hints of vanilla

Beringer, White Zinfandel, CA – 6
Strawberries & watermelon, lush & exuberant

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Reds by the Bottle

World Reds

Catena, Malbec, Mendoza Argentina – 44
Powerful black fruit, smooth full finish

Volver, Tempranillo, La Mancha Spain – 44
Single -vineyard, full bodied with hints of toast & mature fruit, balanced

Punto Final, Malbec, Mendoza, Argentina – 45
Intense red fruit, earthy mineral & floral notes

Castello di Bossi, Chianti, Tuscay, Italy – 48
Ripe cherries, red plums, savory finish

Travaglini Gattinara, Nebbiolo – 65
Full-bodied cherry flavors with raspberry & spice

Pio Cesare Barbera, d’Alba – 53
Spicy ripe fruit, toasted tobacco

Orin Swift Locations E, Spain – 45
Concentrated fruit, rich plum, floral notes

Couvent Des Thorins, Gamay, Burgundy, France – 52
Supple ripe tannins, rich palate of fresh dark fruits


Cabernet

RedTree Cabernet, CA – 24
Hints of oak, red fruit, & mild tannins

Sean Minor, Napa, CA – 52
Blackberries & ripe plum, full bodies with a smooth soft finish

True Grit, Mendocino, CA – 36
Cassis with flavors of cherry and exotic spice

Michael David, Freak Show, Lodi CA – 44
Ripe dark fruit & pomegranate, balanced finish

Stonestreet, Alexander Valley, CA – 65
French oak, dark fruit & umami

Rodney Strong, Knights Valley, Sonoma, CA – 60
Spicy dark plum, crushed blackberries & raspberries


Merlot

Broadside, Paso Robles, CA – 32
Ripe fruit, bright plum & black cherry aromas with subtle earth, vanilla & spice

The Velvet Devil, WA – 36
Pipe tobacco, bing cherry, & dried rose petals

Ramsay, Napa CA – 47
Dark berry fruit, peppery notes, sweet oak

Stags’ Leap, Napa, CA – 60
Sensuous layers of espresso, fennel, plum & briar fruit


Pinot Noir

Left Coast Cellars, Willamette Valley – 48
Spicy brambly nose with long finish

Hahn Winery, CA – 36
Dark purple, flavors of vanilla & spice

Emeritus, Russian River Valley, CA  ’14  – 83
Rich & vibrant with blackberry, red berry, spice, age & underbrush notes

Penner-Ash, Willamette Valley, Oregon  ’15  – 95
Ripe, fresh raspberry, red plumbs, & strawberry compote with a hint of subtle cedar


Zinfandel

1000 Stories – 40
Bourbon barrel aged with vanilla, dried herbs & a hint of caramel

Three Valleys, Ridge Vineyards, Sonoma, CA – 70
Fresh raspberry & blueberry fruits, clay mineral, exotic oak spice


Shiraz

Jim Barry, The Lodge Hill, Aus – 40
Rich berry & plum toasty oak & violet

Elyse, Petite Sirah, Napa, CA– 70
Clove, spice, black fruit, finished with rounded tannins


Blend

Mountain Cuvee, Gundlach, Sonoma, CA – 44
Blueberries & pomegranates with vanilla, spice, & mocha

Reds by the Glass

Cabernetc

Sean Minor, Napa, CA – 14
Blackberries & ripe plum, full bodies with a smooth soft finish

Michael David, Freak Show, Lodi CA – 12
Ripe dark fruit & pomegranate, balanced finish

True Grit, Mendocino, CA – 10
Cassis with flavors of cherry and exotic spice


World Reds

Catena, Malbec, Mendoza Argentina – 12
Powerful black fruit, smooth full finish

Volver, Tempranillo, La Mancha Spain – 12
Single -vineyard, full bodied with hints of toast & mature fruit, balanced


 

Zinfandel

1000 Stories – 11
Bourbon barrel aged with vanilla, dried herbs & a hint of caramel


Merlot

Broadside, Paso Robles, CA – 9
Ripe fruit, bright plum & black cherry aromas with subtle earth, vanilla & spice

The Velvet Devil, WA – 10
Pipe tobacco, bing cherry, & dried rose petals


Pinot Noir

Hahn Winery, CA – 10
Dark purple, flavors of vanilla & spice

Left Coast Cellars, Willamette Valley – 13
Spicy brambly nose with long finish


Shiraz

Jim Barry, The Lodge Hill, Aus – 11
Rich berry & plum toasty oak & violet


Blend

Mountain Cuvee, Gundlach, Sonoma, CA – 12
Blueberries & pomegranates with vanilla, spice, & mocha

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Proprietor’s List

Frank Family, Cabernet, Napa CA ‘15 – 90
Intense cassis, plum, dark chocolate

Santi Amarone, Della Valpolicella ‘13 – 85
Dark berry flavors with hints of bitter almonds

Chateau Laplagnotte, Bordeaux, FR ’15 – 87
Full bodied, fruity & savory, with bold tannins

Palladino Barolo, Serralunga, ’13 – 90
Bright black cherry, rose petals, & tobacco notes

Heitz Cellar Cabernet, Napa CA ‘13 – 85
Brimming with dark cherry, vanilla, & spice

Cakebread Cabernet, Napa Valley, CA ’14 – 125
French oak, dark berry & chocolate tones

Jordan Cabernet, Alexander Valley, CA ’13 – 120
Cassis, blackberries, black currant & floral notes

Mt. Brave, Mt. Veeder, Napa, CA ’14 – 130
Black & red berry with hers, Asian spice, espresso & floral notes

Arcanum, Toscana, Italy ’06– 115
Bordeaux style blend with notes of black cherries, purple plums & tobacco

Sparkling Wine and Champagne

Lunetta Prosecco, Veneto, IT (187mL) – 12
Fragrant, crisp, fruit flavors, clean finish

Gloria Ferrer, Brut, Sonoma, CA – 39
Floral notes, creamy mid-palate & toasty finish

Mionetto Prosecco, Brut, Italy – 45
Fruity bouquet with a hint of golden apples

Taittanger Cuvee Prestige, Champagne, France – 70
Crisp lemon peel, honeysuckle & delicate aromas

Veuve Clicquot, Champagne, France (750ml) – 98
Crisp full flavor, fine persistent sparkle

Veuve Clicquot, Champagne, France (375ml) – 50
Crisp full flavor, fine persistent sparkle

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