Join The Bistro as we travel to the Central Coast of California with food and wine pairings. Wine expert Erik Padron from Classic Wines and Executive Chef Cris Yturri take you through 5 courses that represent topography and the culture of the area.

Please see our March Wine Dinner Menu & Wine Pairings here.

This experience is $95 per person exclusive of tax and gratuity. Menu is served as is, dietary restrictions cannot be accommodated.

The Bistro is not open for regular service on this day. We will only take reservations for our Wine Dinner.

Arrival - 5pm - 5:30pm

Dinner Starts: 6pm

Please call The Bistro at Marshdale to make a reservation for this wine dinner.