January 2018 Means Our 5280 - 3 Course Menu All Month Long
Click here to view our 5280 Dinner Menu

Celebrate Australia Day, Saturday January 27th
Click here to view our Australia Day Menu

Group Pre Dinner Canape

Suggested Canape Reception Menus – $5 per person*

A popular feature to a group dining experience is the option of tailoring a 30-45 minute standing drinks and canapé reception prior to sitting for dinner. It is the perfect setting to open the evening and gives your guests an opportunity to mingle and break the ice.

*Does not include tax, tip, or beverages.

Canape Menu 1

Bruschetta Pomodoro (GF)
Medley of Vine Ripened Tomato, Basil, Mozzarella Compote

Cold Smoked Salmon (GF)
Dill Aioli, Shaved Red Onion, French Baguette

Baby Meatballs in a Tomato Sauce, Truffle Essence

Canape Menu 2

Grigliata di Asparagi (GF)
Grilled Asparagus & Saffron Aioli

Curried Salsa di Pollo (GF)
Curried Chicken with a Cucumber, Mint Yogurt

Anatra (GF)
Duck Confit Bruschetta, Fontina & Blueberry Compote

Canape Menu 3back to top

Mediterranean Bruschetta (GF)
Sun-dried Tomatoes, Artichoke Hearts, Chevre, Olive Compote

Pressed Pork Belly (GF)
Poke Sauce, Jalapenos

Certified Angus Chuck Bruschetta (GF)
Braised in our Bistro Chili Sauce