View Our New Menus
7 days a week 5-9pm.
Happy hour (in the bar) 4.30-6pm. Sunday Brunch 10-2pm.

$40 Group Dinner Menus

Group Dinner Menu – $40 per person*

*Does not include tax, gratuity, or beverages.

Please note our group booking menus are typically for groups of 25 or more and require advance counts for your guests and are subject to The Bistro’s terms & conditions. We recommend booking group events with as much advance notice as possible to ensure availability.


Suggested Dinner Menuview all suggested $36 menus

Starter

Zuppa Del Giorno
Soup of the Day

Paesana (GF)
Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette

Salade di Bistro (GF)
Field Greens, Apple, Gorgonzola, Ginger Glazed Walnuts, Raspberry Vinaigrette


Main Courses

All entrees are served with Roasted Potatoes and Steamed Vegetables.

Mahi Mahi
Basil Parmesan Crust, Beurre Blanc Sauce

Chicken Puff Pastry
Sundried Tomato Pesto, Wilted Spinach, Mozzarella, Poultry Veloute

Char Grilled New York Strip
Green Peppercorn Demi Glace


Dessertsback to top

Madagascar Vanilla Bean Crème Brulee (GF)

Lemon Mascarpone Cheesecake (GF)
Cashew Encrusted

Vanilla Ice Cream or Sorbets (GF)


Recommended Wine Pairingback to top

Ferrari Carano, Fume Blanc, Sonoma CA
Kiwi, Gooseberry & Pineapple

7 Deadly, Zinfandel, Lodi CA
Aromas of Sweet Plum & Pepper. Silky Smooth Tannins deliver a Soft, Fruit Driven Experience


Special Menu Offerings back to top

We recommend pricing children a la carte.

Plain Pasta (no meat)
$6 per child

Penne Pasta
Served Plain, with Butter, Parmesan or Marina Sauce

Pasta with Meat
$8 per child

Fettuccine Alfredo
Chicken, Garlic Cream Sauce

Penne al Polpettine
Penne or Fettuccine with Meat Balls in a Marina Sauce


Dietary Requirements back to top

We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly.

Vegan & Vegetarian Offerings

Cheese Tortellini
Button Mushrooms, Sun-Dried Tomato, Spinach, Garlic Thyme Cream Sauce

Grilled Vegetable Platter
A Medley of Fresh Seasonal Grilled Vegetables