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January 2018 Means Our 5280 - 3 Course Menu All Month Long
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Wine Selections

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Whites by the Bottle

Chardonnay

La Crema, Russian River, Sonoma CA – 58
Rich butter cream, pear & citrus, a smooth texture

Yalumba, South Australia – 28
Unwooded rich aromas, tropical fruit flavors

RedTree, Chardonnay, CA – 24
Hints of lime, apple, & tropical fruits

Muirwood, Monterey CA – 36
Rich butter, tropical fruit, creamy pear

Chalk Hill, Sonoma CA – 52
Baked apple, lemon peel, brioche, & cream


Pinot Grigio

Luna Nuda, Trentino IT – 33
Soft lemon, golden delicious apple

Alois Lageder, Dolomitti, Trentino IT – 41
Peach, melon, & wildflower with hints of honey & spice


Sauvignon Blanc

Satellite, Marlborough, NZ – 30
Notes of kiwi, green apple, citrus with a crisp finish

Hanna, Alexander Valley, CA – 45
Notes of tangerine zest, guava, & grapefruit


Chenin Blanc

Sauvion, Loire Valley France – 40
Medium dry & light with a hint of sweetness


Other Whites

Gruner Veltliner, Kremstal, Austria – 44
Fresh & fruity, citrus flavors, white pepper, crisp finish

Clean Slate Riesling, Mosel Germany – 28
Refreshing peach & lively lime notes

Beringer, White Zinfandel, CA – 20
Stawberries & watermelon, lush & exuberant

Villa Wolf, Gewurztraminer, Pfalz, Germany – 28
Clean, fruity, with a delicate aroma of spice & fresh roses

Whites by the Glass

House Wines

RedTree, Chardonnay, CA – 7
Hints of lime, apple, & tropical fruits

RedTree, Cabernet, CA – 7
Hints of oak, red fruit, & mild tannins

Chardonnay

Chalk Hill, Sonoma CA – 14
Baked apple, lemon peel, brioche, & cream

Yalumba, South Australia – 8
Unwooded rich aromas, tropical fruit flavors

Muirwood, Monterey CA – 10
Rich butter, tropical fruit, creamy pear

Pinot Grigio

Luna Nuda, Trentino IT – 9
Soft lemon, golden delicious apple


Sauvignon Blanc

Satellite, Marlborough, NZ – 8
Notes of kiwi, green apple, citrus with a crisp finish


Chenin Blanc

Sauvion, Loire Valley France – 11
Medium dry & light with a hint of sweetness


Other Whites

Gruner Veltliner, Kremstal, Austria – 12
Fresh & fruity, citrus flavors, white pepper, crisp finish

Clean Slate Riesling, Mosel Germany – 8
Refreshing peach & lively lime notes

Beringer, White Zinfandel, CA – 6
Strawberries & watermelon, lush & exuberant

Villa Wolf, Gewurztraminer, Pfalz, Germany – 9
Clean, fruity, with a delicate aroma of spice & fresh roses

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Reds by the Bottle

World Reds

Catena, Malbec, Mendoza Argentina – 44
Powerful black fruit, smooth full finish

Punto Final, Malbec, Mendoza, Argentina – 45
Intense red fruit, earthy mineral & floral notes

Castello di Bossi, Chianti, Tuscay, Italy – 48
Ripe cherries, red plums, savory finish

Izadi Reserva Rioja, Spain – 48
Flavorful & velvety, well structured, elegant finish

Travaglini Gattinara, Nebbiolo – 65
Full-bodied cherry flavors with raspberry & spice

Pio Cesare Barbera, d’Alba – 45
Spicy ripe fruit, toasted tobacco

Orin Swift Locations E, Spain – 45
Concentrated fruit, rich plum, floral notes

Couvent Des Thorins, Gamay, Burgundy, France – 52
Supple ripe tannins, rich palate of fresh dark fruits


Cabernet

Educated Guess, Napa CA – 52
Blackberry, milk chocolate & french vanilla

RedTree Cabernet, CA – 24
Hints of oak, red fruit, & mild tannins

True Grit, Mendocino, CA – 36
Cassis with flavors of cherry and exotic spice

Michael David, Freak Show, Lodi CA – 44
Ripe dark fruit & pomegranate, balanced finish

Cross Barn Paul Hobbs, Sonoma, CA – 75
Concentrated & structured with fine grain tannins

Stonestreet, Alexander Valley, CA – 65
French oak, dark fruit & umami

Rodney Strong, Knights Valley, Sonoma, CA – 60
Spicy dark plum, crushed blackberries & raspberries


Merlot

Raymond R Collection, Napa, CA – 28
Black cherry, blackberry, plum, hint of nutmeg

The Velvet Devil, WA – 36
Pipe tobacco, bing cherry, & dried rose petals

Ramsay, Napa CA – 47
Dark berry fruit, peppery notes, sweet oak

Sterling Vineyards, Napa, CA – 50
Plush mouth feel, rich toast, & spice notes

Stags’ Leap, Napa, CA – 60
Sensuous layers of espresso, fennel, plum & briar fruit


Pinot Noir

Left Coast Cellars, Willamette Valley – 48
Spicy brambly nose with long finish

Hahn Winery, CA – 36
Dark purple, flavors of vanilla & spice

Meiomi, CA – 52
Fresh cranberry, candied apple, sweet oak on the finish


Zinfandel

7 Deadly Zins, Lodi CA – 36
Full & rich, deep fruit, leather, cherries & currants

Three Valleys, Rideg Vineyards, Sonoma, CA – 70
Fresh raspberry & blueberry fruits, clay mineral, exotic oak spice


Shiraz

Penfolds, Koonunga Hill Aus – 32
Red berries, spice & violet characters

Jim Barry, The Lodge Hill, Aus – 42
Rich berry & plum toasty oak & violet

Elyse, Petite Sirah, Napa, CA– 70
Clove, spice, black fruit, finished with rounded tannins

Reds by the Glass

Cabernet

Educated Guess, Napa CA – 14
Blackberry, milk chocolate & french vanilla

Michael David, Freak Show, Lodi CA – 12
Ripe dark fruit & pomegranate, balanced finish

True Grit, Mendocino, CA – 10
Cassis with flavors of cherry and exotic spice


World Reds

Catena, Malbec, Mendoza Argentina – 12
Powerful black fruit, smooth full finish

Izadi Reserva Rioja, Spain – 13
Flavorful & velvety, well structured, elegant finish

Castello di Bossi, Chianti, Tuscay, Italy – 13
Ripe cherries, red plums, savory finish

Zinfandel

7 Deadly Zins, Lodi CA – 10
Full & rich, deep fruit, leather, cherries & currants


Merlot

Raymond R collection, Napa, CA – 8
Black cherry, black berry, plum, hint of nutmeg

The Velvet Devil, WA – 10
Pipe tobacco, bing cherry, & dried rose petals


Pinot Noir

Hahn Winery, CA – 10
Dark purple, flavors of vanilla & spice

Left Coast Cellars, Willamette Valley – 13
Spicy brambly nose with long finish


Shiraz

Penfolds, Koonunga Hill Aus – 9
Red berries, spice & violet characters

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Proprietor’s List

Frank Family, Cabernet, Napa CA ‘13 – 90
Intense cassis, plum, dark chocolate

Santi Amarone, Della Valpolicella ‘11 – 85
Dark berry flavors with hints of bitter almonds

Degani Cicilio” Ripasso, IT ’12 – 58
Velvety texture, gentle tannins, dried fruit

Chateau Laplagnotte, Bordeaux, FR ’14 – 75
Full bodied, fruity & savory, with bold tannins

Palladino Barolo, Serralunga, ’12 – 90
Bright black cherry, rose petals, & tobacco notes

Heitz Cellar Cabernet, Napa CA ‘12 – 85
Brimming with dark cherry, vanilla, & spice

Gundlach Bundshu, Sonoma, CA ’10– 130
Cassis, dark chocolate, & black currant

Caymus Cabernet Napa Valley, CA ’14 – 130
Opulent, dark, supple texture, full of flavor

Cakebread Cabernet, Napa Valley, CA ’13 – 125
French oak, dark berry & chocolate tones

Jordan Cabernet, Alexander Valley, CA ’13 – 120
Cassis, blackberries, black currant & floral notes

Sparkling Wine and Champagne

Lunetta Prosecco, Veneto, IT (187mL) – 12
Fragrant, crisp, fruit flavors, clean finish

Gloria Ferrer, Brut, Sonoma, CA – 39
Floral notes, creamy mid-palate & toasty finish

Mionetto Prosecco, Brut, Italy – 45
Fruity bouquet with a hint of golden apples

Taittanger Cuvee Prestige, Champagne, France – 70
Crisp lemon peel, honeysuckle & delicate aromas

Veuve Clicquot, Champagne, France (750ml) – 95
Crisp full flavor, fine persistent sparkle

Veuve Clicquot, Champagne, France (375ml) – 48
Crisp full flavor, fine persistent sparkle

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