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Wine Selections

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Whites by the Bottle

Chardonnay

La Crema, Russian River, Sonoma CA – 58
Rich butter cream, pear & citrus, a smooth texture

Yalumba, South Australia - 29
Unwooded Rich Aromas, Tropical Fruit Flavors

Cuvaison, Napa CA - 45
Crisp acidity, modest oak, long finish

Chalk Hill, Sonoma CA – 52
Baked apple, lemon peel, brioche, and cream


Pinot Grigio

Luna Nuda, Trentino IT - 33
Soft lemon, golden delicious apple

CaMontini, Trentino IT – 38
Fruit driven, aromas of apple, pineapple, and honey


Sauvignon Blanc

Pedroncilli, Sonoma CA – 30
Clean, Crisp, Lemon Grass and Pineapple

Oyster Bay, Marlborough, NZ – 32
Fragrant Tropical & Floral Notes With Citrus Zest


Chenin Blanc

Sauvion, Loire Valley France – 35
Medium dry & Light with a hint of sweetness


Other Whites

Foris Gewurztraminer Rouge Valley, OR – 33
Pineapple, Nectarine and Nutmeg

Clean Slate Riesling, Mosel Germany – 28
Refreshing peach & lively lime notes

Chateau de Sours, Bordeaux FR- 42
Oak, balanced acidity, Vanilla

Beringer, White Zinfandel, CA – 21
Stawberries & Watermelon. Lush & Exuberant

Whites by the Glass

Chardonnay

Chalk Hill, Sonoma CA – 14
Baked apple, lemon peel, brioche, and cream

Yalumba, South Australia - 8
Unwooded Rich Aromas, Tropical Fruit Flavors

Rodney Strong, Sonoma CA - 9
Brown Spice & Vanilla, aged in French Oak


Pinot Grigio

Luna Nuda, Trentino IT – 9
Soft lemon, golden delicious apple


Sauvignon Blanc

Pedroncilli, Sonoma CA – 8
Clean, Crisp, Lemon Grass and Pineapple


Chenin Blanc

Sauvion, Loire Valley France – 11
Medium dry & Light with a hint of sweetness


Other Whites

Foris Gewurztraminer Rouge Valley, OR – 9
Pineapple, Nectarine and Nutmeg

Clean Slate Riesling, Mosel Germany – 8
Refreshing peach & lively lime notes

Chateau de Sours, Bordeaux FR – 11
Oak, balanced acidity, vanilla

Beringer, White Zinfandel, CA – 6
Stawberries & Watermelon. Lush & Exuberant

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Reds by the Bottle

World Reds

Catena, Malbec, Mendoza Argentina ‘11 – 42
Powerful Black Fruit, smooth full finish

Izadi Reserva Rioja, Spain ’08 – 44
Flavorful and velvety, well structured, elegant finish

Travaglini Gattinara, Nebbiolo, ’07 – 60
Full-bodied cherry flavors with raspberry and spice

Pio Cesare Barbera, d’Alba ’12 – 45
Spicy ripe fruit, toasted tobacco

Da Vinci, DOCG, IT ‘12 – 29
Authentic tasting; strawberry, cherry, earthy

Toscolo Reserva, Santa Lucia, IT ‘07 – 50
Earthiness mix, ripe fruit and sweet toasted oak


Cabernet

Blackstone, CA ’12 – 30
Blackberry and cassis flavors with notes of toasted oak

Educated Guess, Napa CA ’12 – 48
Blackberry, Milk Chocolate and French Vanilla

Montoya, Napa Valley CA ’10 – 38
Blackberry, Plum, and Vanilla

Robert Hall, Paso Robles ’10 – 48
Complex plum, black currant & cocoa aromas

Gundlach Bundschu Sonoma, CA ’10 – 75
Black fruit, Dark chocolate & Beautiful oak notes

Raymond Reserve, Napa CA ’10 – 60
Rich aromas; blackberry, black plum, cherry


Merlot

Raymond R collection, Napa, CA ’12 – 30
Black cherry, black berry, plum, hint of nutmeg

Rodney Strong Sonoma, CA ‘10 – 37
Plum & Blueberry Dominate this Mouth Filling Merlot

Sterling Vineyards, Napa, CA ’10 – 50
Plush mouthfeel, rich toast, and spice notes

Stags’ Leap, Napa, CA ’10 – 60
Sensuous layers of espresso, fennel, plum and briar fruit


Pinot Noir

Mark West, CA ’12 – 30
Medium Bodied with hints of Raspberry and Nutmeg

Left Coast Cellars, Willamette Valley ’12 – 48
Spicy brambly nose with long finish

Hahn Winery, CA ’12 – 35
Dark purple, flavors of vanilla and spice

Foley, Rancho Santa Rosa, CA ’10 – 60
Layered with Cherry, Spice & Cranberry, earthy

Belle Glos Meiomi, CA ‘12 – 52
Fresh cranberry, candied apple, sweet oak on the finish


Zinfandel

Ravenswood Old Vine, Lodi CA ‘12 - 38
Black cherries, cocoa, with soft tannins, long finish


Shiraz

Rosemont, SE. Aus ’12 – 29
Crushed berry & spicy aromatics

Penfolds, Koonunga Hill Aus ’12 – 32
Red Berries, Spice & Violet Characters

Peter Lehman Shiraz, Aus ’10 – 35
Rich & Generous, intense plum & chocolate

Reds by the Glass

Cabernet

Educated Guess, Napa CA ’12 – 13
Blackberry, Milk Chocolate and French Vanilla

Montoya, Napa Valley CA ’10 – 10
Blackberry, Plum, and Vanilla


World Reds

Catena, Malbec, Mendoza Argentina ‘11 – 12
Powerful Black Fruit, smooth full finish

Izadi Reserva Rioja, Spain ’08 – 12
Flavorful and velvety, well structured, elegant finish

Pio Cesare Barbera, d’Alba ’12 – 13
Spicy ripe fruit, toasted tobacco

Da Vinci Chianti, DOCG, IT ‘12 – 8
Spicy ripe fruit, toasted tobacco


Zinfandel

Ravenswood Old Vine, Lodi CA ‘12 - 10
Black cherries, cocoa, with soft tannins, long finish


Merlot

Raymond R collection, Napa, CA ’12 – 8
Black cherry, black berry, plum, hint of nutmeg


Pinot Noir

Mark West, CA ’12 – 9
Medium Bodied with hints of Raspberry and Nutmeg

Left Coast Cellars, Willamette Valley ’12 – 13
Spicy brambly nose with long finish


Shiraz

Penfolds, Koonunga Hill Aus ’12 – 9
Red Berries, Spice & Violet Characters

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Proprietor’s List

Far Niente, Chardonnay Napa CA – 85
Ripe melon & figs, spice, stone, earth & hazelnuts

Santi Amarone, Della Valpolicella ‘07 – 85
Dark berry flavors with hints of bitter almonds

Degani Cicilio” Ripasso, IT ’09 – 56
Velvety texture, gentle tannins, dried fruit

Chateau Laplagnotte, Bordeaux, FR ’10 – 75
Full bodied, fruity and savory, with bold tannins

Stag’s Leap, Petite Sirah, Napa CA ’10 – 65
Clove, Spice, Black Fruit, finished with rounded tannins

Archery Summit, Willamette Valley, OR ’10 – 85
Berries, violets, vanilla & a hint of savory spice.

Shafer One Point Five, Napa, CA ’09 – 125
Blackberry & Chocolate, smooth tannins & long finish

Atalon Cabernet, Oakville, CA ‘10 – 60
Soft and rich with black fruit, dried herbs, dark chocolate

Bramare, Malbec, Mendoza, Argentina ’11 – 75
Ripe Plum, Black Cherry and Espresso

Palladino Barolo, Serralunga, ’07 – 90
Bright Black Cherry, Rose Petals, and Tobacco notes

Heitz Cellar Cabernet, Napa CA ‘09 – 85
Brimming with dark cherry, vanilla, and spice

Jordan Cabernet, Alexander Valley, CA ‘10 – 90
Luscious berries, vanilla, and cassis accents

Caymus Cabernet Napa Valley, CA ’11 – 130
Opulent, dark, supple texture, full of flavor

Cakebread Cabernet, Napa Valley, CA ’10 – 115
French Oak, dark berry & chocolate tones

Sparkling Wine and Champagne

Mionetto Prosecco, Valdobbiadene, IT (187mL) – 12
Crisp, dry sparkling wine, charming citrus notes

Gloria Ferrer, Brut, Sonoma, CA – 36
Floral notes, creamy mid-palate and toasty finish

Taittanger Cuvee Prestige, Champagne, France – 70
Crisp lemon peel, honeysuckle and delicate aromas

Veuve Clicquot, Champagne, France (750ml) – 95
Crisp full flavor, fine persistent sparkle

Veuve Clicquot, Champagne, France (375ml) – 48
Crisp full flavor, fine persistent sparkle

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