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Wine Selections

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Whites by the Bottle

Chardonnay

La Crema, Russian River, Sonoma CA – 58
Rich butter cream, pear & citrus, a smooth texture

Yalumba, South Australia – 29
Unwooded rich aromas, tropical fruit flavors

Oak Grove Chardonnay, CA – 26
Tropical fruit flavors, notes of vanilla & toasty oak

Muirwood, Monterey CA – 36
Rich butter, tropical fruit, creamy pear

Chalk Hill, Sonoma CA – 52
Baked apple, lemon peel, brioche, & cream


Pinot Grigio

Luna Nuda, Trentino IT – 33
Soft lemon, golden delicious apple


Sauvignon Blanc

Manu, Marlborough, NZ – 30
Bright & vibrant with subtle floral & lime flavors

Oyster Bay, Marlborough, NZ – 32
Fragrant tropical & floral notes with citrus zest


Chenin Blanc

Sauvion, Loire Valley France – 35
Medium dry & light with a hint of sweetness


Other Whites

Clean Slate Riesling, Mosel Germany – 28
Refreshing peach & lively lime notes

Beringer, White Zinfandel, CA – 21
Stawberries & watermelon, lush & exuberant

Domaine Sarragousse Rose, Provence, France – 33
Floral notes of citrus, peach & lychee

Whites by the Glass

House Wines

Oak Grove, Chardonnay, CA – 7
Tropical fruit flavors, notes of vanilla & toasty oak

Chardonnay

Chalk Hill, Sonoma CA14
Baked apple, lemon peel, brioche, & cream

Yalumba, South Australia – 8
Unwooded rich aromas, tropical fruit flavors

Muirwood, Monterey CA – 10
Rich butter, tropical fruit, creamy pear

Pinot Grigio
Luna Nuda, Trentino IT – 9

Soft lemon, golden delicious apple


Sauvignon Blanc

Manu, Marlborough, NZ – 8
Bright & vibrant with subtle floral & lime flavors


Chenin Blanc

Sauvion, Loire Valley France – 11
Medium dry & light with a hint of sweetness


Other Whites

Clean Slate Riesling, Mosel Germany – 8
Refreshing peach & lively lime notes

Beringer, White Zinfandel, CA – 6
Stawberries & watermelon, lush & exuberant

Domaine Sarragousse Rose, Provence, France – 9
Floral notes of citrus, peach & lychee

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Reds by the Bottle

World Reds

Catena, Malbec, Mendoza Argentina – 42
Powerful black fruit, smooth full finish

Izadi Reserva Rioja, Spain – 46
Flavorful & velvety, well structured, elegant finish

Travaglini Gattinara, Nebbiolo – 60
Full-bodied cherry flavors with raspberry & spice

Pio Cesare Barbera, d’Alba – 45
Spicy ripe fruit, toasted tobacco

Podere del Giuggiolo, Montepulciano, Italy – 34
Soft velvet, red fruits, moderate wood inkling

Orin Swift Locations E, Spain – 45
Concentrated fruit, rich plum, floral notes

Couvent Des Thorins, Gamay, Burgundy, France – 52
Supple ripe tannins, rich palate of fresh dark fruits


Cabernet

Blackstone, CA – 30
Blackberry & cassis flavors with notes of toasted oak

Educated Guess, Napa CA – 52
Blackberry, milk chocolate & french vanilla

Oak Grove Cabernet Reserve, CA – 26
Zesty spice notes, rich ripe flavors, mild tannins

Montoya, Monterey CA – 36
Blackberry, plum, & vanilla

Michael David, Freak Show, Lodi CA – 45
Ripe dark fruit & pomegranate, balanced finish

Robert Hall, Paso Robles – 52
Complex plum, black currant & cocoa aromas

Cross Barn Paul Hobbs, Sonoma, CA – 75
Concentrated & structured with fine grain tannins

Stonestreet, Alexander Valley, CA – 65
French oak, dark fruit & umami

Rodney Strong, Knights Valley, Sonoma, CA – 60
Spicy dark plum, crushed blackberries & raspberries


Merlot

The Velvet Devil, WA – 38
Pipe tobacco, bing cherry, & dried rose petals

Ramsay, Napa CA – 40
Dark berry fruit, peppery notes, sweet oak

Sterling Vineyards, Napa, CA – 50
Plush mouth feel, rich toast, & spice notes

Stags’ Leap, Napa, CA – 60
Sensuous layers of espresso, fennel, plum & briar fruit


Pinot Noir

Formation, Monterey, CA– 32
Black cherry, integrated oak, earth, silky texture

Left Coast Cellars, Willamette Valley – 48
Spicy brambly nose with long finish

Hahn Winery, CA – 35
Dark purple, flavors of vanilla & spice

Belle Glos Meiomi, CA – 52
Fresh cranberry, candied apple, sweet oak on the finish


Zinfandel

7 Deadly Zins, Lodi CA – 38
Full & rich, deep fruit, leather, cherries & currants

Ravenswood Old Vine, Lodi CA – 38
Black cherries, cocoa, with soft tannins, long finish


Shiraz

Rosemount, SE. Aus – 32
Crushed berry & spicy aromatics

Penfolds, Koonunga Hill Aus – 32
Red berries, spice & violet characters

Peter Lehman Shiraz, Aus – 35
Rich & generous, intense plum & chocolate

Reds by the Glass

House Wines

Oak Grove, Cabernet Reserve, CA – 7
Zesty spice notes, rich ripe flavors, mild tannins

 Cabernet

Educated Guess, Napa CA – 14
Blackberry, milk chocolate & french vanilla

Michael David, Freak Show, Lodi CA – 12
Ripe dark fruit & pomegranate, balanced finish

Montoya, Monterey CA – 10
Blackberry, plum, & vanilla


World Reds

Catena, Malbec, Mendoza Argentina – 12
Powerful black fruit, smooth full finish

Izadi Reserva Rioja, Spain – 13
Flavorful & velvety, well structured, elegant finish

Podere del Giuggiolo, Montepuciano, IT – 9
Soft velvet, red fruits, moderate wood inkling


Zinfandel

7 Deadly Zins, Lodi CA – 10
Full & rich, deep fruit, leather, cherries & currants


Merlot

Raymond R collection, Napa, CA – 8
Black cherry, black berry, plum, hint of nutmeg

The Velvet Devil, WA – 10
Pipe tobacco, bing cherry, & dried rose petals


Pinot Noir

Formation, Monterey, CA– 9
Black cherry, integrated oak, earth, silky texture

Left Coast Cellars, Willamette Valley – 13
Spicy brambly nose with long finish


Shiraz

Penfolds, Koonunga Hill Aus – 9
Red berries, spice & violet characters

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Proprietor’s List

Frank Family, Cabernet, Napa CA ‘13 – 90
Intense cassis, plum, dark chocolate

Santi Amarone, Della Valpolicella ‘09 – 85
Dark berry flavors with hints of bitter almonds

Degani Cicilio” Ripasso, IT ’12 – 56
Velvety texture, gentle tannins, dried fruit

Chateau Laplagnotte, Bordeaux, FR ’13 – 75
Full bodied, fruity & savory, with bold tannins

Stag’s Leap, Petite Sirah, Napa CA ’12 – 65
Clove, spice, black fruit, finished with rounded tannins

Palladino Barolo, Serralunga, ’11 – 90
Bright black cherry, rose petals, & tobacco notes

Heitz Cellar Cabernet, Napa CA ‘11 – 85
Brimming with dark cherry, vanilla, & spice

Gundlach Bundshu, Sonoma, CA ’10– 130
Cassis, dark chocolate, & black currant

Ladera Cabernet, Napa CA ‘11 – 90
Elegant structure, lively acidity, black currant, plumb & anise

Caymus Cabernet Napa Valley, CA ’14 – 130
Opulent, dark, supple texture, full of flavor

Cakebread Cabernet, Napa Valley, CA ’12 – 125
French oak, dark berry & chocolate tones

Sparkling Wine and Champagne

Lunetta Prosecco, Veneto, IT (187mL) – 12
Fragrant, crisp, fruit flavors, clean finish

Gloria Ferrer, Brut, Sonoma, CA – 36
Floral notes, creamy mid-palate & toasty finish

Taittanger Cuvee Prestige, Champagne, France – 70
Crisp lemon peel, honeysuckle & delicate aromas

Veuve Clicquot, Champagne, France (750ml) – 95
Crisp full flavor, fine persistent sparkle

Veuve Clicquot, Champagne, France (375ml) – 48
Crisp full flavor, fine persistent sparkle

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