Take a Look at Our New Year's Eve Dinner Menu
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January 2018 Means Our 5280 - 3 Course Menu All Month Long
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Friday Exclusives

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1st Friday: Maine Lobster

First Friday of each month

8-10oz Maine Lobster tail served with lemon and drawn butter, steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.

$40 – Solo Lobster Tail
$70 – (2) Lobster Tails
$72- Single Lobster Tail and New York Strip
$80 – Single Lobster Tail and Colorado Lamb Chops
$82- Single Lobster Tail and Ultimate Filet


2nd Friday: Pan-Seared Scallops2nd Friday Special - Pan-Seared Scallops

Second Friday of each month

Served with a Beurre Blanc Sauce & Pancetta Garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.

$38 – Pan-Seared Sea Scallops


3rd Friday: Prime Rib

Third Friday of each month

The Prime Rib is served with steamed vegetables, and your choice of  parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.

$26 – 10 Oz Prime Rib
$32 – 14 Oz Prime Rib


4th Friday: Alaskan Crab Legs4th Friday Special - Alaskan King Crab Legs

Fourth Friday of each month

Alaskan King Crab Legs are served with Lemon and Drawn Butter, comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.

$45 – Alaskan King Crab Legs (1 lb)
$52- 1/2 lb Crab and New York Strip
$65 – 1/2 lb Crab and House Seasoned Filet
$70- 1/2 lb Crab and Ultimate Filet

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