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Cocktails & Desserts

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Cocktails

Basil Grapefruit Martini – 10
Hendricks Gin, Basil Simply Syrup, Grapefruit Juice

Matador at Sunrise  – 9
Silver Tequila,Pineapple Juice, Orange Juice, Fresh Lime Juice

Mt. Evans Manhattan
Blackberry Infused Maple Bourbon, Sweet Vermouth
Served on the Rocks – 8
Served Up – 10

House Moscow Mule– 8.5
Infused Vodka, Fresh Lime Juice, Ginger Beer

Adult Lemonade– 9
Blackberry Infused Bourbon, Simple Syrup, Lemon Juice

Orange Passion Fruit Mojito– 8
Passion Fruit Rum, Simply Syrup, Orange, Mint, Lime Juice

Beer (On Tap)

Avery IPA – 5.50 (16oz) / 8 (24oz)

Upslope Brown Ale – 5.50 (16oz) / 8 (24oz)

O’dell Easy Street Wheat – 5.50 (16oz) / 8 (24oz)

Great Divide Rye Oktoberfest – 5.50 (16oz) / 8 (24oz)


Beer (Bottled)

Bud – 4

Coors Light – 4

Fat Tire – 5

Blue Moon – 4.5

Corona – 5

Stella – 5

Worsteiner Pills – 5

O’dell Drumroll – 5.5

Left Hand Milk Stout – 5


Scotch

Dewars – 7.5

Dewars Honey – 8.25

Chivas Regal 12 yr – 8.25

Glenmorangie 10 yr – 10

Johnny Walker Red – 7

Johnny Walker Black – 8

Macallan 10 yr – 10

Macallan 12 yr – 11

Macallan 18 yr – 30

Laphroaig 10 yr – 9.50

Glenlivet 12 yr – 10

Glenfiddich 12 yr – 8

Glenfiddich 18 yr – 18


Cognacs

Dom B & B – 8

Courvoisier VS – 9

Courvoisier VSOP – 12

Grand Marnier – 9

Remy Martin VSOP – 12


Coffee Drinks

Bistro Coffee  – 8.75
Grand Marnier, Irish Cream, Coffee Liqueur, Coffee & Whipped Cream

Espresso Martini  – 9
Coffee Liquor, Vanilla Vodka, Espresso

Vanilla Nut Coffee – 7.75
Vanilla Vodka, Hazelnut Liquor, Coffee, Whipped Cream

Hot Buttered Rum – 8.5
Rum, Buttershots, Whipped Cream

After Dinner Drinks

Ports/Dessert Wine

Taylor Ruby, Douro Valley Portugal – 7

Taylor Tawny 10 yr, Portugal – 10

Taylor Tawny 20 yr, Portugal – 13

Fonseca Tawny 20 yr, Portugal – 13

D’Arenberg, Late Harvest, Aus (375mL) – 11 / 40
Delicate dried apricots, citrus, pineapple & mango

Cascinetta Vietti, Piemonte, Italy (375mL) – 21
Moscato d’asti


Liqueurs

Disaranno – 7

Drambuie – 8

Baileys – 7

Kahlua – 7

Chambord – 9

Cointreau – 8

Frangelico – 7

Limencello – 7

Sambuca – 7


Desserts

(GF) Can be prepared Gluten-Free upon request. Cuisine is prepared daily at The Bistro.

Bread Pudding – 8
Caramel Sauce & Creme Anglaise

Habanero Chocolate Custard  – 8 (GF)
Candied Orange

Crème Brulee – 6.5 (GF)
Madagascar Vanilla Bean

Belgium Chocolate Mousse – 8  (GF)
Candied Orange

Tiramisu – 7.5
Crème Anglaise

Fruit Crumble – 8.5
Seasonal Fruit & Vanilla Ice Cream

Vanilla or Sea Salt Caramel – 5  (GF)

Raspberry Sorbet – 5 (GF)